Menu

Appetizers

Edamame

Fresh steamed Japanese beans in pods, lightly garlic salted
4

Shrimp & Vegetable Tempura

Lightly battered fried shrimp & assorted vegetables served with tempura sauce (2 piece shrimp 4 piece veggies)
8

Kimchi

Marinated spicy napa cabbage
4

Spring Rolls

Vegetable spring rolls served with Sweet Thai Chili sauce (3 pieces)
5

Himachi Kama

Lightly salted Yellowtail, grilled & served with Ponzu sauce
11

Rangoons

Fried rangoons with krab, strawberry or jalepeno & baon with cream cheese & Scallions (6 pieces)
5

Yaki Tori

Japanese style grilled skewered chicken with teriyaki sauce (2 skewers).
8

Gyoza

Lightly pan fried dumplings Choice: Pork / Vegetable
6

Crispy Calimari

Lightly battered fried calimari served with Sweet Thai Chili sauce
9

Shrimp Shumai

Steamed Japanese dumplings served with Ponzu sauce
5

Chicken Wings

Served with Sweet Thai Chili sauce (5 pieces)
7

Soup, Noodles, and Rice

Seaweed Salad

Sweet marinated seaweed with sesame seeds
4

Miso Soup

Soy broth, Tofu, Wakame & Scallions
(S) 2 (L) 4

Ginger Salad

Mixed greens, cucumber & Ginger dressing
(S) 4 (L) 6

Clear Soup

Chicken broth with Mushroom & Scallions
(S) 2 (L) 4

Avocado salad

Mixed Greens, Cucmber, Avocado & Sweet Sesame dressing
7

Gyoza soup

Clear soup with Pork dumpling
4

Squid Salad

Sweet marinated boiled squid and jelly fish served on a bed of seaweed salad
6

Bowl of White Rice

2

Bowl of Brown Rice

3

Bowl of Sushi Rice

3

Bowl of Fried Rice

5

Kids Memu

Chicken Teriyaki

Grilled chicken thigh dressed with teriyaki sauce served with small bowl of white rice
8

Ribeye Steak

Grilled beef dressed with teriyaki sauce served with small bowl of white rice
9

Chicken Fingers

Deep fried Chicken tenders with French fies
8

Shrimp Tempura`

Deep fried Shrimp with French Fries
8

Sushi Starters

Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions

Sunomono

Sliced Cucumbers, Conch, Octopus, Shrimp, Krab, Seaweed & Masago topped with a Citrus sauce.
9

Kobachi

Fresh fish cut into cubes and marinated in soy, sesame oil, sriracha spicy sauce, shichimi powder, topped with scallions over a bed of seaweed salad
(Tuna) 12 (Salmon) 10 (Escolar) 10

Tuna Tataki

Lightly seared tuna seasoned with shichimi powder, thinly sliced & served with sesame oil, ponzu sauce, & scallions
12

Onigiri

Japanese style rice balls (2 pieces)
(‘Sake’- grilled Salmon) 7 ‘(Ume’ – Plum) 7

Sashimi Sampler

Chef’s choice of Sashimi (6 pieces)
9

Nigiri Sampler

Chef’s choice of Nigiri (5 pieces)
8

Sushi Entrees

  • Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medial conditions.

Tuna Combo

4 pieces Nigiri, 2 Pieces Sashimi & Tuna combo Roll (Spicy Krab, Avocado, and topped with Tuna)
20

Unagi Don

Sweet baked BBQ Eel served over a bed of steamed rice
20

Salmon Combo

4 pieces Nigiri, 2 pieces Sashimi & Salmon Combo Roll (Spicy Krab, Avocado, topped with Salmon)
18

Sashimi Deluxte

Chef’s choice of 14 pieces Sashimi
24

Chirashi

Fresh selection of Sashimi over a bed of sushi rice
21

Nigiri Deluxe

Chef’s choice of 10 pieces Nigiri
19

Roll combo A (Select 3 Rolls)

Yummi Yummi / Alaska / Butterfly / Bubba / Forest / Sand Lake / Volcano / Las Vegas / Ninja / Krab Rangoon / Shrimp Tempura
25

Roll Combo B (Select 3 Rolls)

Izziban / Cowboy / OBT / Diablo / Happy / Tropical / Rainbow / Mexican / Hurricane / Seven Samurai
35

Sushi Boat

  • Sushi Boats are served with soup or salad
  • Sushi Boats come with free fried ice cream
  • Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Ninja Boat

Chef’s choice of 30 pieces nigiri, 30 pieces sashimi, and 9rolls for 6 or more people
180.00

Isamu Boat

Chef’s choice of 18 pieces nigiri, 18 pieces sashimi, and 6 rolls for 4 or more people
120.00

Hiroshi Boat

Chef’s choice of 14 pieces nigiri, 14 pieces sashimi, and 4 rolls for 3 or more people
90.00

Samurai Boat

Chef’s choice of 8 pieces nigiri, 8 pieces sashimi, and 3 rolls for 2 or more people
60.00

Specialty Entrees

All specialty entrees are served with Miso soup, House salad, and a bowl of steamed rice

Katsu

Lightly battered pork or chicken cutlets served with Katsu sauce: Choice of: Pork / Chicken
16

Hot stone Bibimbop

Mixed vegetables, fried egg, mean (or tofu), on a bed of steamed rice in the hot stone pot served with Korean Spicy paste on the side Choice of : Bulgogi / Chicken / Tofu / Extra Seafood +$2
18

Teriyaki

Grilled meats (or Tofu) and veggies glazed with teriyaki sauce
(Chicken) 14 (Filet Mignon) 22

Spicy Chicken

Stir fried spicy marinated chicken with vegetable
15

Galbi

Korean style of marinated short ribs with soy based sauce
22

Bulgogi

Korean Style of marinated short ribs with soy based sauce
18

Spicy Pork

Stir fried spicy marinated pork with vegetable
18

Fried Rice

Stir fried rice with chopped eggs, vegetables and your choice of meat
(Chicken) 10 (Kimchi) 10 (Beef) 12 (Shrimp) 12 (Combination) 15

Shichorin Grill

The shichirin grill is a traditional table pot grill used in japan. Our grill items are all served with 3 of our house specialty sauces.

Filet Mignon

25.00

Rib Eye

20.00

Shrimp

15.00

Lobster

20.00

Nabemono

Served with a bowl of steamed rice.

Sukiyaki

Thinly sliced beef cooked in sukiyaki broth with noodles, vegetables and tofu
55.00

Shabu-Shabu

Thinly sliced beef, noodles, vegetables, and served with ponzu and sesame sauce on the side
55.00

Yosenabe

Seafood, tofu, noodles, and vegetables boiled in dashi broth
65.00

Noodles

Jjamppong

Korean style spicy seafood Udon noodle soup
16

Tempura Udon

Udon noodles served with tempura shrimp, vegetables and fish cafe in a dashi-soy broth
10

Shoyu Ramen

Japanese noodles, vegetables, and slices of beef brisket with soy broth
9

Spicy Squid Udon

Stir fried squid and vegetables served over udon noodles
20

Miso Ramen

Japanese noodles, vegetables, and slices of beef brisket with miso broth
9

Yaki Udon

Stir fried Udon noodles with vegetables and your choice of meat
(Chicken) 12 (Beef) 13 (Shrimp) 15

Nabeyaki Udon

Wheat noodles served with egg, chicken, shrimp, tempura, vegetables, fish cake and seafood in a dashi-soy broth
15

Yaki Soba

Stir fried Japanese soba noodles with vegetables and your choice of meat
(Chicken) 12 (Beef) 13 (Shrimp) 15

Desserts

Tempura Banana

With ice cream
7.00

Tempura Ice Cream

7.00

Tempura Cheesecake

With ice cream
8.00

Ice Cream

Two scoops of vanilla, green tea, or red bean ice cream
5.00

Address

5310 East Colonial Dr.
Orlando, FL 32807

Hours

11:00 am — 2:00 am

Book your table

(407) 270-8811



Address

1700 W. Sand Lake Rd.
Orlando, FL 32809

Hours

SUN-THURS: 11AM – 1AM
FRI-SAT: 11AM – 2AM

Book your table

(407) 850-5088



Address

7225 W. Oakland Park Blvd.
Lauderhill, FL 33313

Hours

11:00am – 1:00am

Book your table

(954) 368-6767



Address

6996 Piazza Grande Ave
Orlando, Fl 32835

Hours

Soft Opening Now,
15% off entire check!

Book your table

(407)-868-9999